dry-salted fish

См. также в других словарях:

• dry salted fish — fish cured by stacking split fish between layers of salt so that they drain freely. Used particularly with non fatty fishes …   Dictionary of ichthyology

• dry-salted fish — рыба сухого посола defrosted fish размороженная рыба fish body oil туловищный жир рыбы fish skinning обесшкуривание рыбы freshwater fish пресноводная рыба graded fish рассортированная рыба …   English-Russian travelling dictionary

• half-salted fish — fish taken out of a brine solution before fully cured. Cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called medium salted fish …   Dictionary of ichthyology

• medium-salted fish — fish cured with 20 28 parts of salt to 100 parts fish by weight; the product contains 30 40% salt on a dry weight basis. Also called half salted fish …   Dictionary of ichthyology

• heavy salted fish — fish cured with large amounts of salt so that it contains 40 50% salt on a dry weight basis. Moisture content for heavy salted cod is for extra hard dried not over 35%, hard dried not over 40%, dry 40 42%, semi dry 42 44%, ordinary cure 44 50%,… …   Dictionary of ichthyology

• slack salted fish — light cure (fish such as cod and other white fishes cured with small amounts of salt (16 20 parts per 100 fish, fish contains 20 30% salt on a dry basis) or left in salt for short periods (3 5 days)) …   Dictionary of ichthyology

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

• dry off — to dry salted fish by exposure to the sun …   Dictionary of ichthyology

• fish store — 1) a store selling fish 2) a building where dried cod from the offshore fishery was stored for collection or export (eastern Canada). Cod were also cleaned, washed, salted and stored in large puncheons. Also used to store gear in winter and… …   Dictionary of ichthyology

• dry|salt|er — «DRY SL tuhr», noun. British. a dealer in salted and dried meats, pickles, or fish, or in drugs, dyestuffs, and gum …   Useful english dictionary

• Fish flake — This article is about the structures used for drying cod; for the flaked foods given to aquarium fish, see fish food. A fish flake is a platform built on poles and spread with boughs for drying cod fish on the foreshore of fishing villages and… …   Wikipedia